TACCP, VACCP & PAS 96 An Introducton
E-Learning course
£25.00 plus VAT

This is an introductory Level 2 course on the subject of TACCP (Threat Assessment Critical Control Point), VACCP (Vulnerability Assessment Critical Control Point) and PAS 96, the guideline to protect food supply chains from fraud or other forms of attack and to ensure the authenticity and safety of food.  
This course consists of 3 video presentations (1 hour 30 minutes in total) covering the following subjects:
-Definitions.
-Historical cases.
-The PAS 96 guideline.
-The TACCP team.
-How to identify the threats to our business and vulnerabilities in your supply chain.  
-BRCGS certification requirements for food defence, site security and authenticity.
-Risk assessment examples required to meet certification requirements.
-Identifying emerging hazards.
-Authenticity testing.

Online CPD certificate is included
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£25.00 + VAT

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Course Type – E-Learning course

Level – Level 2

Study Format – Self-paced

Duration – 1 hour 30 minutes

Certification – CPD

Certificate – Emailed after completion

Suitable for – Food Safety, Technical and Quality professionals

Who is this course for?

This course is suitable for anyone involved in managing food safety, food authenticity or food defence within a food business, including:

  • Food safety and technical professionals
  • Quality and technical managers
  • HACCP team members
  • Food safety managers and supervisors
  • Those responsible for food defence and food authenticity
  • Auditors and internal auditors
  • Anyone involved in maintaining or implementing BRCGS requirements
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