Resources
L
- Food and Feed Law Guide 2020
- REGULATION (EC) No 178/2002
- REGULATION (EC) No 852/2004
- REGULATION (EC) No 853/2004
- REGULATION (EC) No 2073/2005 _Microbiological Criteria for Foodstuff
- Food Safety Act 1990 Guide
- The Food Hygiene (England) Regulations 2006
- The General Food Regulations 2004
- The Food Labelling Regulations 1996
- The Food Labelling (Declaration of Allergens) (England) Regulations 2008
- Listeria
- Shelf life of ready to eat food in relation to L. monocytogenes –
- Guidance for food business operators
- GUIDE TO FOOD HYGIENE & OTHER REGULATIONS FOR THE UK MEAT INDUSTRY
R
- Retail Business -Safer Food Better Business
- 1 Radioactivity_in_food_and_the_environment_2018_RIFE_24
- 2 Radioactivity_in_food_and_the_environment_2018_appendix_1_CD_supplement
- 3 Summary_of_radioactivity_in_food_and_the_environment_2004_to_2016
- Radioactivity in Food and the Environment 2021 – Published November 2022
- Rotovirus