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The HACCP Pack

Allsafe Products |  BRC Standard and HACCP Management Packs | The HACCP Pack


This pack contains the essential requirements to develop HACCP and food safety quality systems for small and medium size food manufacturers and caterers.

80 files of policies, procedures and records presented in an A4 ring binder the HACCP Pack includes:

  • The ALLSAFE HACCP Foundation Distance Learning Course.

  • Pre-requisite record templates with step by step guidelines for completion.

  • These include:

    • - Supplier Screen Questionnaire.
    - Supplier Overview.
    - Cleaning Instruction.
    - Cleaning Records.
    - Hygiene / Housekeeping Audit.
    - Pest Control Reports.
    - Planned maintenance Schedule & record.
    - Calibration Schedule.
    - Hygiene Regulations.
    - Employee medical screen.
    - Visitor/ Contractor Hygiene / Safety Regulations.
    - Training Records and matrix.
    - Incoming Goods Record.
    - Despatch Check List.
    - Chill Store Record.
    - Freezer Store Record.
    - Cooking Temperature Record.
    - Hot Holding Temperature Record.
    - Customer Complaint Record.
  • HACCP Policy template.

  • Decision Tree.

  • HACCP Chart template.

  • All templates are provided on CD to allow for editing and amendments. (Word document)
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Prices
Quantity:
£90.00
(Excluding VAT at 20%)
The Royal Institute of Public Health CPD Member BRC Food Northwest Awards 2006 Best Training Company 2007 Wigan Business Winner MOD partnership
Advanced Food Safety Limited
Jubilee House, 5 Broad O'th Lane, Shevington, Wigan, Lancashire, WN6 8EA • Tel: 01257 254 999 • Fax: 01257 254 888

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