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| December 2012 |
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Advanced Food Safety is a finalist in the ‘International Business of the Year’ category of the E3 Business Awards. This high profile event is described by the national media as 'the largest annual gathering of diverse businesses in the country,' and it is attracting leading entrepreneurs from across the UK. The guest list includes major government and public agencies, senior representation from the voluntary sector and business owners.
The final is being held at the Reebok Stadium 7th Feb 2013.
Wish us luck!!! |
| October 2012 |
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We have been informed that we are a finalist in no less than 3 categories of the SOFHT Awards celebrating excellence in the food industry.
- Company of the Year with less than 100 Employees
- Best Training Company
- Best Trainer
The award ceremony will be held at the Savoy Hotel in London on 22nd November 2012 |
| September 2012 |
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Just been informed we are a Finalist in the Greater Manchester Chamber of Commerce Wigan Business for the SME of the Year Award.
The awards ceremony will take place on Friday 16th November 2012 |
| August 2012 |
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New Level 3 HACCP e-learning courses is launched. Only £130 for full level 3 HACCP eVideo course with CPD certificated & certificate exam. |
| May 2012 |
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The new ALLSAFE e-learning courses are now available!
Immediate access to all ALLSAFE courses.
All CPD certificated.
Available Worldwide.
Exams online. |
| April 2012 |
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New e-learning courses coming soon!
Immediate access to all ALLSAFE courses.
Available Worldwide.
Exams online. |
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Even though on holiday I could not resist the invitation of a private tour of the kitchens on Cunards 'Queen Victoria' cruise liner with Executive Chef Mark Oldroyd and Sous Chef Quraishi Minhaj. |
| February 2012 |
Well done to our first clients through the new BRC Food Standard issue 6: Adams Food Ingredients, B & A Susca & T. C Fines all maintaining their 'A' grade status. |
| January 2012 |
T C Fines gains 'A' grade BRC on their audit 17th - 18th January 2012. Our first to the new BRC Standard issue 6. Well done! |
| December 2011 |
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Russell and Chris Packham from Springwatch and Autumnwatch. |
| October 2011 |
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We have just been informed that we are a finalist in this years Greater Manchester Chamber of Commerce Wigan Business Awards for Exporting / International Trade.
The awards ceremony will take place on Friday 18th November 2011 |
| September 2011 |
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Russell with Christine Walkden from The One Show and Christine's Garden |
| May 2011 |
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Last piece to camera for the television series we are participating in regarding our food safety inspections and consultancy work in the food industry.
Details to be released later in the year. |
| November 2010 |
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Winner of the Exporter of the Year 2010 - Greater Manchester Chamber of Commerce Wigan Business Awards on 19th November 2010.
Our second exporting award this year!
Well done to Sharon who did the hard work in presenting to the 5 members of the judging panel. |
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On Monday 15th November we completed a one day lecture in the 'BRC Standards and Route to Certification' for a high profile delegation from the Liaoning Province of China - The Bureau of Quality and Technical Supervision.
The picture shows Russell Parry Director of Advanced Food Safety Ltd with members of the Chinese delegation. |
| October 2010 |
Sponsors of The Trade Day part of an Enterprise Education Programme at Shevington Vale Primary School. Providing a business experience to enspire entrepreneurs of the future!
Trade Day is on 25th November 2010 |
| September 2010 |
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We have just been informed that we are a finalist in no less then three categories of the Wigan Business Awards:
Entrepreneur of the Year Award
Export / International Trade Award
We're Backing Wigan Award
The final is being held on November 19th 2010. |
| July 2010 |
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12th July from 6pm.
Russell, is a guest on the BBC Radio Manchester 'Business Boast' feature which is part of the Manchester Business Programme. Russell is discussing the various aspects of his work in food safety consultancy, auditing and writing the Allsafe publications and also the secret of the amazing award wins over recent years. |
| June 2010 |
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Winner of The Food Northwest Award for International Trade for the second time!
Clive Drinkwater of UKTI said “Advanced Food Safety is a great example of a company providing a boost to the countries export-led recovery”.
Go to Awards Gallery |
| The Food Northwest Awards 2010 |
Advanced Food Safety have been shortlisted as a finalist in two categories of the Food Northwest Awards 2010:
The Food Northwest Award for Skills
The Food Northwest Award for International Trade |
| April 2010 |
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Advanced Food Safety Ltd develop an Induction Food Safety and H&S Training Pack for the House of Commons and deliver on-site Train the Trainer course. |
| March 2010 |
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Multi-Award Winning Advanced Food Safety Limited are launching the first CPD certificated Hand Hygiene training pack at the Food & Drink Expo at the NEC this week. |
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Come and visit us on Stand U211 at the Food & Drink Expo which is open from 21st - 24th March at the NEC in Birmingham. This is the largest food trade exhibition in the UK. It will be great to see you there, so come along and have a look at some of our new and exciting products which will be on display. |
| November 2009 |
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Advanced Food Safety have scooped another two National awards winning the prestigious Society of Food Hygiene and Technology ‘Best Training Company of the Year’ and ‘Best Trainer of the Year’ awards.
These are in recognition of providing training services to the food industry of a consistently high calibre of training, performing over and above the established levels and improving training for the food industry.
These awards also recognise the novel approach to training via the companies ALLSAFE brand of food safety distance learning courses |
| Greater Manchester Chamber of Commerce Wigan Business Awards |
Advanced Food Safety, cleaned up at the Greater Manchester Chamber of Commerce Wigan Business Awards by winning 2 of the prestigious awards. Entrepreneur of the Year with the judges looking for a high degree of entrepreneurship and vision for the future and Small or Medium Enterprise of the Year recognising innovation, expertise and imagination with a solid vision for the future growth of the company. |
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We have just received approval from the RSPH for providing
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Level 4 Award in HACCP Management for Food Manufacturing.
This course is aimed at HACCP Team Leaders and members, senior supervisors, managers and auditors working within the food manufacturing industry and enforcement officers. We aim to provide this course at the most competitive cost, so call to express an interest in our open courses for 2010. |
| October 2009 |
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Advanced Food Safety is a finalist in no less than 3 categories (Best Training Company, Best Trainer and Best Auditor) in the Society of Food Hygiene and Technology Awards 2009. The winners will be announced at the SOFHT Awards ceremony in London on Thursday 26 November 2009. |
| September 2009 |
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| Greater Manchester Chamber of Commerce Wigan Business Awards |
Advanced Food Safety Limited has been short listed as a finalist for Entrepreneur of the Year and Small or Medium Enterprise of the Year in the Wigan Business Awards 2009.
The awards ceremony is being held on Friday 20th November 2009. |
| July 2009 |
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Level 4 Food Safety Student of the Year!
We are delighted to announce that one of our students, Emma Poyner, has been awarded joint FIRST Prize for the highest achievement in the RSPH Level 4 Food Safety Qualification Category for 2008.
The Award ceremony will be held in London on 15th September 2009. |
| June 2009 |
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We have just been notified that we are a finalist in two categories of the prestigious Food Northwest Awards. The Award for International Trade sponsored by UKTI recognising outstanding international trading achievement and significant development of their business in new markets. The Food Northwest Award for Innovation recognises excellence in innovative business practice and product innovation. The winners will be announced at a Gala Awards dinner, hosted by Lucy Meacock of ITN and Granada TV, on Thursday June 25, 2009, at Manchester’s Hilton Hotel |
| April 2009 |
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ISO 22000 success!
Our client Tupkaraganborg, providing catering services both on and off shore to oil facilities in Kazakhstan, has become the first local company in Kazakhstan to achieve ISO22000 accreditation. |
| November 2008 |
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Student of the Year Prize Winner!
We are pleased to announce that one of our students, Sarah Entwistle, was awarded the highest marks in the RIPH Intermediate Certificate in Applied HACCP Principles. Trained by Russell Parry at Myerscough College.
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Russell presenting RSPH award to Sarah with Helen Wright of Myerscough College. |
| October 2008 |
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Russell Parry of Advanced Food Safety Limited is nominated as a finalist in the Best Auditor / Technologist Category of the prestigious Society of Food Hygiene and Technology annual awards.
The award sponsored by Tate & Lyle, is awarded to the person deserving special recognition for their skills as a food safety auditor or food technologist |
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All our courses, including the ALLSAFE Distance Learning Food Hygiene, Food Safety, HACCP, Health & Safety and Allergen courses are now certificated by the CPD Certification Service. The perfect solution for your Continuing Professional Development training programme. |
| June 2008 |
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Food Northwest Awards 2008
Finalist in the UKTI Award for International Trade.
Demonstrating excellence in developing its business and actively seeking out opportunities for new products and/or markets and a clear future plan for growth of the business. |
Food Safety Week
9-13 June 2008 |
The Food Standards Agency has created an exciting new theme for Food Safety Week, based on the 4 Cs (cooking, cleaning, chilling and cross-contamination).
Reinforce your training with a series of free A3 posters which are released as part of the Food Safety Week campaign.
- Chopping board cross-contamination.
- Handwashing
- Dangers of under cooked food
- Fridge cross contamination.
Click here to order you FREE copies |
| April 2008 |
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It was great to see customers both old and new at our recent exhibition at the Food & Drink Expo and good to hear such positive feedback about our products – thank you for your support. |
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Food Standards Agency launch new DVD for Safer Food Better Business - an excellent training tool for food businesses, with voiceovers in 16 languages
Click here for ordering details for this FREE DVD |
| March 2008 |
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Allsafe goes to Nigeria!
Training of staff who will be carrying out canteen facility inspections was carried out in Abuja, Nigeria using the ALLSAFE Foundation (Level 2) Food Hygiene Tutor Pack and Distance Learning courses. |
December 2007 |
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Russell will be on the Allan Beswick show on BBC Radio Manchester at 0745 on Saturday 15th December giving some top tips on food safety this Christmas.
Listen on line at http://www.bbc.co.uk/manchester/local_radio/ |
Beating well established companies, Advanced Food Safety Limited won the award due to the massive growth in Worldwide sales of the ALLSAFE range of food hygiene, HACCP and food safety publications and the impressive number of countries the company exports to.
The awards were presented by Lucy Meacock of Granada Television and Jilly Goolden TV personality and wine expert.
