| Level 4 Food Safety Course May 2011 |
- Very relevant to my current role.
- All excellent slides and handouts - very comprehensive and would recommend.
- Very, very good course.
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| Level 3 Award in HACCP Oct 2010 |
- Thought the course was very well presented, thorough, easy to follow. Well done!
- Excellent course and trainer
- All content very useful
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| Practical Internal Audit Course May 2010 |
- I have received nothing but positive comments from all employees who attended.
- Excellent course.
- Very useful.
- Very useful course and advice on procedures
- Very beneficial
- An excellent sday. A great starting point point for colleagues new to conducting internal audits.
- Good mix of theory and practical.
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| Level 4 Food Safety Course May 2010 |
- Great delivery of the course. Excellent tutor with in depth knowledge and very good communications skills.
- Very enjoyable course. I feel I have learnt so much and have a good clear understanding of food safety.
- Enjoyed the course very much even though I found it quite difficult.
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| Practical Internal Audit Course May 2010 |
- Very good, lively and constructive presentation. Enthusiastic and knowledgeable trainer. Would use again.
- Very useful.
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BRC Awareness Course
April 2010 |
- It was comprehensive and easy to follow.
- Good session overall - very informative.
- Overall very good.
- All information was extremely helpful.
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Level 3 Award in HACCP
March 2010 |
- Thanks, very good training, helpful and confidence in knowledge gained.
- Made a boring topic as interesting as possible. Thank you will recommend your courses.
- Was a very good course, relevant and well presented. I would definately recommend.
- Very good presentation. very useful. Gave me a lot of help and ideas of improvement.
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| Practical Internal Audit Course Nov 2009 |
- Great course. Enjoyed it.
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| Level 4 Food Safety Course Sept 2009 |
- Excellent course very well presented, all content was expertly explained. Good venue close to motorway
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BRC Global Standard for Food Safety.
Grade 'A' with NO non-confomities!
Auditied by NSF-CMi April 2009. |
Drinkwater’s Mushrooms Limited are proud to be associated with Advanced Food Safety. Russell Parry and his team at Advanced Food Safety have provided us for many years with clear, concise and up to date information that has enabled us to consistently achieve and maintain the high standards that are expected in the food industry. Additionally, the training books and courses that have been written by Russell and his colleagues have helped educate staff so they have been able to gain recognised qualifications.
We have no hesitation in recommending Russell and his team.
JANE DRINKWATER
TECHNICAL MANAGER
DRINKWATER MUSHROOMS |
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Level 3 Award in HACCP
July 2009 |
- Good 3 days, thought you were very good at explaining things and very helpful.
- Very much enjoyed.
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| Practical Internal Audit Course (in-house June 2009) Burtonwood Brewery |
The course was very informative and well presented. |
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| Level 3 Award in HACCP (Dairy company in-house course May 2009) |
Excellent thank you. |
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| Level 4 Food Safety Course April 2009 |
- Very enthusiastic and knowledgeable teacher.
- This course was very intensive and Russell puts it across very interestingly and informative.
- Some of the best training I have recieved, very clear, concise, understandable and very interesting.
- All round very good if not very intense.
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| Level 3 Award in HACCP (April 2009) |
Very informative and interesting course |
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| HACCP Awareness Course (in-house April 2009) Burtonwood Brewery |
- Very well balanced, energetic presentation.
- Excellent presentation.
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Arteb Printing in St Helens are proud to announce that we have been awarded the BRC Global Standard for Packaging and Packaging Materials. During the full day audit zero non conformities were identified.
The standard was attained in just 11 months and we feel this would not have been possible were it not for the consultancy given to us by Russell Parry at Advanced Food Safety Ltd.
The documentation and systems were always logical and easy to implement. Russell’s knowledge, enthusiasm and determination have to be commended.
I would highly recommend Advanced Food Safety as the consultancy company to anyone considering implementing this or any similar quality and hygiene standard
Nick Jackson
Quality Manager
Arteb Printing Ltd
December 2008 |
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Paxton & Whitfield has just achieved BRC Storage & Distribution with an A grade, for our warehouse facilities, on our first BRC audit. This was only made possible by the help and support that we received from Russell at Advanced Food Safety. Having worked with us for a number of years he was able to help us upgrade our policies and procedures consistent with the standard, always being mindful of how to make it work for a small company. His advice and support during the process was invaluable. He ensured that we were building our own expertise internally and focusing on the areas that mattered. With his assistance the process was a lot less painful than I had thought it would be!
Ros Windsor
Managing Director
Paxton & Whitfield Ltd
June 2008 |
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| B & A Susca Ltd |
We have just been awarded the BRC Global Standard for Food Safety certification at A grade on our first BRC audit with just 1 non-conformity. This would not have been achieved without the assistance from Advanced Food Safety. They were very hands on in developing and implementing our systems and backed this up with training, audits and reviews to ensure we had a successful result. I would recommend them to any company who needs the BRC Standard.
Ian Ingram
Technical Manager
March 2008 |
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Level 4 Food Safety Course
Feb 2008 |
I have been in the Royal Navy for 30 years and during that time have sat through some courses. Russell was an excellent instructor and put all points across well. The admin staff were cheerful and pleasant. Many thanks.
RM. Royal Navy.
The course was more interesting than I had originally perceived especially based on the content concerned. This was due to the way in which it was presented - Fantastic passion, excellent knowledge and experience all made the course enjoyable.
GS Burger King.
Standard of lecturing was at a very high standard.
DL Burger King.
Russell’s lecturing skills were fantastic on which is a very in depth subject. The course was very thorough & covered all details.
MN Heathcotes.
How the course was conducted certainly mage it very interesting
JT St Helens & Knowsley Health Authority. |
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Our company has achieved 'A' Grade BRC approval consecutively since first application in 2002 and the advice and support of consultant Russell Parry of Advanced Food Safety is key to our success. Russell has helped us develop policies and procedures in line with the Standard, which are kept simple and relevant and therefore easy to implement. |
After initial setting up of the Quality System, we continue to use the services of Advanced Food Safety to ensure we are keeping up to date with changes in industry or the Standard, to audit our systems with a valuable 'fresh eye' and to assist on BRC audit days where his presence really takes the pressure off and ensures the day runs as smoothly as possible. Our success is not only demonstrated in the audit results we receive from EFSIS but in compliments from Customers, TSO's and EHO's who visit us. Trudy Hubbard
Technical Manager. November 2007 |
