NEW Level 3 Award in Food Safety
This Distance Learning course certificated by the Royal Institute of Public Health August 2007 and now certificated by the CPD Certification Service. The course consists of 9 modules written in a plain English, user friendly format, to prepare candidates for the RSPH Level 3 Intermediate Food Safety examination. This course provides the level of food hygiene training required by supervisors and managers in the food industry.
ALLSAFE® Level 3 Intermediate Food Safety Distance Learning Course has the following benefits:
- The course has been independently assessed by the CPD Certification Service.
- The 9 course modules cover the following topics:
The law, Supervisory Management in Food Hygiene, Bacteria,
Food Poisoning, The Food Poisoning Bacteria, Cross Contamination,
Personal Hygiene, Food Spoilage, Chill Storage, Freezer Storage, Storage of Low Risk Foods,
Heating, Foodborne Disease, Poisons, Plant and Premises, Cleaning and Pests.
- The course includes exercises to test candidates knowledge.
- Tutor support provided if required.
- Ideal method of training if staff cannot be released from work.
- Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice.
- Cost effective method of training.
Examination
On completion of the course candidates can sit the RSPH Level 3 Food Safety examination at our office or with an approved invigilator. |
