Allsafe - Online Shop
01257 254999
AllsafeAdvanced Food Safety
 Home
 Allsafe Products
Food Hygiene Training
Translations (Bulgarian, Latvian, Polish, Ukrainian, Russian, Chinese)
HACCP Training
ALLERGEN Training
Internal Audit Training - For BRC Standards
H&S Training
Allsafe Academy - food safety training
Training packs for tutors and tutor resources
BRC Standard and HACCP Management Packs
Food Safety Supplies: metal detectable pens, hygiene swabs, thermometers, sanitisers & alcohol wipes, stapless stapler, monitoring records
The Internal Audit Pack
New Products
 View Cart
 Checkout
 Items: | Value:
 Allsafe Academy
 The Allsafe Team
 Allsafe Partners
 Allsafe News/Newsletters
 Mailing List
 Contact Us
 Links
 Recruitment Opportunities
 FAQ's
 Endorsments/Testimonials
 New Products
 Charities
linkedintwitterflickrfacebook
Level 2 Food Hygiene Training Distance Learning Course

Allsafe Products |  Food Hygiene Training | Level 2 Food Hygiene Training Distance Learning Course


Level 2 Food Hygiene Training Distance Learning Course
If you prefer e-learning version, CLICK HERE

Meet your food hygiene training requirements with the ALLSAFE® Level 2 Food Hygiene Distance Learning course (basic food hygiene training), originally certificated by the Royal Institute of Public Health May 2007 and now certificated by the CPD Certification Service. This 64 page, plain English, full colour training pack is written in a user friendly format to prepare candidates for the Level 2 food hygiene examination.

ALLSAFE® Level 2 Food Hygiene Training Distance Learning Course has the following benefits:


  • This food hygiene course has been independently assessed by the CPD Certification Service.
  • Meets the Level 2 Award in Food Safety (basic food hygiene training)

  • No previous knowledge of food safety is required.

  • Chapters include: Food hygiene, micro-organisms, food poisoning how & why, temperature and micro-organisms, legislation, contamination and cross contamination, common food hazards, personal standards, storage & temperature control, premises design & construction, cleaning & disinfection, pest control, waste disposal, hazard analysis & HACCP.

  • Tutor support provided if required.

  • Ideal method of training if staff cannot be released from work.

  • Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice.

  • Course material covers catering, dairy, ice cream, meat, bakery and vegetable processing industry.

  • Course includes exercises and an assessment to test candidates knowledge.

  • Includes a training record to confirm all course chapters have been completed.

  • Catering, dairy, ice cream, meat, bakery and vegetable processing examinations available.

  • Cost effective method of training - No time required off work!


Examination
On completion of the course candidates can take the ALLSAFE Level 2 Food Hygiene examination. The exam fee is included in the cost of the course!
Pictures
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
Prices
Quantity:
£13.50
(Excluding VAT at 20%)
The Royal Institute of Public HealthCPD MemberBRCFood Northwest Awards 2006Best Training Company 2007Wigan Business WinnerMOD partnership
Advanced Food Safety Limited
Jubilee House, 5 Broad O'th Lane, Shevington, Wigan, Lancashire, WN6 8EA • Tel: 01257 254 999 • Fax: 01257 254 888

Call us free on Skype (www.skype.com) • Skype Name: advancedfoodsafetyltd • (Calls taken between 0900 and 1500 GMT)

Registered in England and Wales • No 3894022 VAT Registration No 643 7523 33