The Food Hygiene and Health & Safety Induction Programme
Allsafe Products | Food Hygiene Training | The Food Hygiene and Health & Safety Induction Programme | Course Information  Meet your obligation to train new food handlers in Food Hygiene and Health & Safety with this new induction programme which has been awarded the Certificate of Quality & Merit by the Royal Institute of Public Health.
The ALLSAFE® Food Hygiene and Health & Safety Induction Programme is a 24 page A5 size, full colour publication written in a user friendly format and covers the 'Hygiene Awareness Instruction' requirements as described in the Industry Guides to Good Hygiene Practice. The booklet also includes an introduction to Health & Safety for food handlers.
Benefits of ALLSAFE® Food Hygiene and Health & Safety Induction Programme:
- The course has been independently assessed by the Royal Institute of Public Health and awarded the Certificate of the Royal Institute of Public Health.
- No previous knowledge of food safety or health & safety is required.
- Covers the 'Hygiene Awareness Instruction' requirements as described in the Industry Guides to Good Hygiene Practice.
- Includes company 'Hygiene Regulations', covering the personal hygiene requirements of the BRC Standard.
- The Health & Safety section covers an introduction to fire, electricity, first aid, use of machinery, noise, use of chemicals, protective clothing, accidents, lifting and safety signs.
- Includes a company 'Health & Safety Checklist'.
- Includes a 'Training Record' for evidence of Induction Training.
- Provides a good lead into basic food hygiene and H&S training.
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Allsafe Products | Food Hygiene Training | The Food Hygiene and Health & Safety Induction Programme | |
